Omelette!

So – FINALLY went shopping! Now the fridge is full of delicious produce and things to cook with 🙂

Decided to keep it relatively simple this fine Pittsburgh morning! I had been planning on doing the 10AM free Yoga lesson at Schenley Plaza, but the cloudiness and dreariness defeated my motivation.

So I made an omelette!

Two eggs, cherry tomatoes, mushrooms, and green onion.

omeletteingredientInto the pan!

Man, that looks awesome. Let’s look closer!

Yeah
Yeah

Tasty!

At this point, I actually put a lid on the pan so that the entire omelette would cook evenly, and turned the heat down to low/med so that the bottom wouldn’t get burned.

About 3-4 minutes later, the omelette was complete! I folded it in half and put it on a plate, then dug in!
omletteeggfork

Yumo!

-Shirley

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