Walking through the aisles of Aldi’s, I saw a 52 cent mix of generically branded cornbread. It was just good and delicious of an offer to pass up, so I bought three boxes 😀
Rushing home, I pulled out my Wafflizer, a bowl, and a cup of water, and began mixing the batter for the tasty concoction. It worked out perfectly for the waffle iron (as most things do).
However, after a few “plain” cornbread attempts, I went for some fancy fixins.
Ended up trying Sriracha Sauce, Cinnamon, Taco Seasoning, and Chocolate Chunks.
I love living on the edge!
- Waffles and Waffling (cookerofstuff.wordpress.com)
- Waffled Cinnamon Rolls (cookerofstuff.wordpress.com)
- “La-Dee-Da” Cornbread Waffles (canned-time.com)